Sweet & Savory Perfection: Roasted Peach Glazed Salmon Recipe

Roasted Peach Glazed Salmon

Introduction

Few dishes capture the perfect blend of sweet and savory quite like Roasted Peach Glazed Salmon. The luscious, caramelized flavors of ripe peaches combine beautifully with tender, flaky salmon filets, creating an entrée that’s impressive yet remarkably simple to prepare. Bursting with juicy stone fruit goodness and subtle undertones of spice, this recipe is ideal for elevating weeknight dinners or making a statement at summer gatherings.

Why Roasted Peach Glazed Salmon Is a Crowd Pleaser

This dish’s irresistible glaze is the secret to its popularity: roasting fresh peaches amplifies their natural sweetness, while a touch of tangy citrus and gentle spices infuse the salmon with layers of vibrant flavor. The glaze caramelizes as it bakes, locking in moisture and adding a glistening finish. The result? A healthy, restaurant-quality meal that’s easy enough for any home cook to add to their weekly repertoire.

Crafting the Perfect Peach Glaze

Start by roasting ripe, sliced peaches until their juices concentrate and edges caramelize. Blend them with honey (or maple syrup), Dijon mustard, and a hint of lemon juice for brightness. A dash of chili flakes or black pepper adds subtle heat and balances the sweetness. Gently brush this aromatic glaze over your salmon filets before baking, creating a glossy, flavorful crust that’s as enticing as it looks.

How to Serve Roasted Peach Glazed Salmon

For a show stopping presentation, pair the salmon with sides like roasted vegetables, a crisp summer salad, or wild rice pilaf. Garnish with fresh herbs—think basil or thyme—for a pop of color and fragrance. This recipe not only tastes fresh but also brings vibrant color to your plate, making it ideal for family meals and special occasions alike.

Nutritional Information and Serving Size

This recipe serves four and is packed with omega 3 fatty acids, lean protein, and plenty of vitamin C from the peaches. Each portion contains roughly 350 calories, making it a wholesome option for those seeking flavor without guilt. Perfect for a balanced dinner or for meal preppers looking for something new!

Roasted Peach Glazed Salmon (Recap)

Roasted Peach Glazed Salmon stands out for its combination of sweet, savory, and lightly spiced flavors—all in a single, elegantly simple dish. It’s healthy, visually stunning, and guaranteed to impress anyone at your table.

Ingredients

4 salmon fillets (about 6 oz each)
2 large ripe peaches, sliced
2 tablespoons honey or maple syrup
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon chili flakes (optional, for heat)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
Fresh basil or thyme, for garnish (optional)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and smarter meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Toss the sliced peaches with 1/2 tablespoon olive oil, a pinch of salt, and a little black pepper. Arrange them on one side of the baking sheet. Roast for 10–12 minutes, until the peaches are soft and caramelized at the edges.
  3. Transfer roasted peaches to a blender or food processor. Add honey (or maple syrup), Dijon mustard, lemon juice, and chili flakes if using. Blend until smooth. Taste and adjust sweetness or acidity as desired.
  4. Pat salmon fillets dry and place them on the baking sheet (reuse the parchment). Season both sides with salt and pepper. Brush generously with the peach glaze.
  5. Bake salmon for 10–12 minutes, or until the fillets are just cooked through and the glaze is bubbly. For a more caramelized top, turn the broiler on high for an additional 1–2 minutes—watching closely to avoid burning.
  6. Plate salmon fillets and drizzle any remaining glaze from the pan on top. Garnish with fresh basil or thyme and serve immediately.

Weekly Meal Planning

This Roasted Peach Glazed Salmon recipe is an excellent choice for weekly meal prep. Save and schedule this recipe with CookifyAI to organize which days you’ll enjoy it and to generate a smart, consolidated shopping list for the week.

Planning Benefits:

  • Automatically calculates total ingredient quantities for all scheduled recipes
  • Organizes your grocery list by store section for faster, easier shopping
  • Eliminates duplicate purchases and forgotten ingredients
  • Keeps your weekly meal planning streamlined and stress free

Pro tip: Planning several dinners? Schedule your recipes so CookifyAI can optimize your shopping list—combine similar ingredients and avoid waste, especially with items like fresh herbs and produce.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Enjoy a delicious, crowd-pleasing salmon dinner that’s as beautiful as it is effortless!

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