Savory Breakfast Protein Biscuits: A Protein-Packed, Freezer-Friendly Morning Boost!

Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly!

Introduction

If you’re craving a satisfying and savory start to your morning, these Breakfast Protein Biscuits are just what you need. Bursting with 14 grams of protein per biscuit and designed to be freezer-friendly, they’re the ultimate solution for busy mornings. These biscuits are as comforting as classic biscuits but pack in extra nutrition, making them ideal for anyone looking to boost their daily protein intake without sacrificing flavor or convenience.

Why These Protein Biscuits Belong in Your Routine

These Protein Biscuits combine classic, buttery biscuit goodness with the staying power of high-quality protein—a rare win-win in the breakfast world. Whether you’re fueling up for a long day or prepping quick grab-and-go meals for the whole family, the fluffy texture and subtle cheesy flavor make them crowd-pleasers. Plus, their freezer-friendly nature means you’ll always have a protein-packed option ready in minutes.

Secret to High-Protein Biscuits

The magic is in the ingredients: a blend of Greek yogurt, shredded cheese, and a scoop of unflavored protein powder seamlessly bumps up the protein without altering the classic biscuit taste or texture. Choosing Greek yogurt not only boosts protein but adds moisture, while cheese offers richness and savory flavor. The whole recipe comes together in one bowl for less overall cleanup.

Easy Freezer-Friendly Prep

Get ahead on your meal prep by doubling (or tripling!) this recipe, freezing the biscuits, and reheating when you’re ready. To freeze, simply let the biscuits cool completely, then store in a zip-top bag or airtight container with parchment paper between layers to prevent sticking. Pop them in the microwave or toaster oven straight from the freezer for a quick and nourishing breakfast any morning of the week.

Tasty Serving Suggestions

Serve these protein biscuits warm with a pat of butter, a thin slice of ham, or a smear of your favorite nut butter. For a well-rounded breakfast sandwich, split a biscuit in half and fill with scrambled eggs or turkey sausage. Their savory flavor also makes them great as a savory snack on the go.

Nutritional Information and Serving Size

This recipe yields 8 hearty biscuits. Each biscuit contains approximately 14 grams of protein, 200 calories, and plenty of staying power to keep you full and energized all morning. Adjust serving size as needed for your meal plan or appetite.

Breakfast Protein Biscuits Recap

In one delicious package, you get the comforting flavor of homemade biscuits, 14 grams of protein per serving, and the convenience of freezer-friendly prep. They’re simple, savory, and ready to power your day.

Ingredients

2 cups white whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, cold and cut into small cubes
1 cup plain Greek yogurt (2% or whole milk)
1 cup shredded sharp cheddar cheese
2 large eggs
1/2 cup unflavored protein powder
1/4 cup milk of choice (dairy or unsweetened plant-based)
Optional: Fresh herbs (chives or parsley), 1/2 teaspoon garlic powder

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and weekly meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and protein powder.
  3. Add the cold butter cubes and cut into the flour mixture with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the Greek yogurt, cheese, and eggs until mostly combined. Add the milk a little at a time until the dough just comes together—it should be slightly sticky but manageable.
  5. If using, fold in fresh herbs or garlic powder to the dough.
  6. Turn the dough out onto a lightly floured surface and pat into a rectangle about 1-inch thick. Cut out 2.5-inch rounds using a biscuit cutter or glass, reforming scraps as needed.
  7. Place the biscuits on the prepared sheet and bake for 14–18 minutes or until golden brown and cooked through.
  8. Let cool on a rack for at least 5 minutes before serving, or cool completely before freezing.

Weekly Meal Planning

These Breakfast Protein Biscuits are made for batch prepping and streamlining your week. Save and schedule this recipe to generate a smart shopping list, plan easy breakfasts for your household, and see all your ingredients at a glance.

Planning Benefits:

  • Automatically combines overlapping ingredients across your entire meal plan
  • Organizes shopping lists by store section for speed and efficiency
  • Reduces duplicate purchases and forgotten items
  • Simplifies weekly meal prep—just bake, freeze, and reheat as needed!

Pro tip: When you save and schedule multiple meals in CookifyAI, the system calculates total ingredient amounts you’ll need. For example, if you’re making these biscuits and another recipe with eggs, your shopping list tallies all eggs required—saving money and reducing food waste!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 35 minutes (plus cooling and freezing, if applicable)

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