Autumn Chicken Dinner with Roasted Vegetables Recipe

Introduction

Nothing captures the cozy, comforting essence of fall like an Autumn Chicken Dinner with Roasted Vegetables. The combination of juicy chicken and caramelized root veggies seasoned with warm spices makes this a go-to meal for crisp evenings. Packed with rich flavors and effortless to prepare, it’s a crowd-pleaser that brings the season’s bounty straight to your table.

Why This Autumn Chicken Dinner Shines

What sets this recipe apart is its simplicity and versatility. Juicy, herb-roasted chicken thighs soak up the aromatic flavors of rosemary and thyme, while a colorful medley of autumn vegetables roasts to perfection alongside. The natural sweetness of carrots, sweet potatoes, and onions is enhanced by a touch of maple syrup—resulting in a dish that’s comforting, full-flavored, and sure to please even picky eaters.

The Secret to Flavorful Roasted Vegetables

For perfectly caramelized vegetables, cut them into uniform pieces to ensure even roasting. Tossing them in a mixture of olive oil, maple syrup, and a dash of balsamic vinegar amplifies their natural flavors while adding a beautifully glossy finish. Letting everything roast together on one pan not only simplifies cleanup but allows the chicken juices to flavor the veggies for a harmonious, autumn-inspired meal.

Assembling an Effortless One-Pan Dinner

With everything roasting together on a single sheet pan, prep and cleanup are a breeze. Simply arrange the chicken and vegetables in a single layer, season generously, and roast until everything is golden brown. The resulting flavors meld together, so each bite delivers a taste of autumn.

Serving Suggestions for an Autumn Feast

Serve this Autumn Chicken Dinner with hearty grains like wild rice or warm, crusty bread to soak up the delicious pan juices. For an extra special touch, garnish with chopped fresh parsley or a sprinkle of roasted pumpkin seeds. Pair with a crisp apple cider or a light white wine for a festive fall meal.

Nutritional Information and Serving Size

This recipe serves 4, with each portion including one chicken thigh and a generous scoop of roasted vegetables. Each serving contains approximately 380–430 calories, depending on the size of the chicken pieces and vegetable portions. It’s a wholesome, balanced meal packed with vitamins, fiber, and lean protein.

Autumn Chicken Dinner with Roasted Vegetables (Recap)

Few dishes are as easy, satisfying, or festive as this one-pan autumn chicken dinner. Its blend of moist, flavorful chicken and sweet, caramelized vegetables makes it a beloved weeknight staple and an impressive option for entertaining.

💡Meal Planning Tip: Save this recipe to instantly generate a categorized shopping list with every ingredient sorted by grocery section. You’ll spend less time organizing your list and make grocery runs smoother—ideal for weekly meal planning!

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, combine sweet potatoes, carrots, red onion, and Brussels sprouts. Drizzle with olive oil, maple syrup, balsamic vinegar, rosemary, thyme, garlic powder, salt, and pepper. Toss until vegetables are well coated.
3. Pat chicken thighs dry with paper towels. Season generously with salt, pepper, and a bit more rosemary and thyme.
4. Arrange seasoned vegetables in an even layer on the prepared baking sheet. Nestle chicken thighs, skin side up, among the vegetables.
5. Roast for 35–40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and vegetables are tender and caramelized, stirring the vegetables once halfway through for even roasting.
6. Broil for 2–3 minutes at the end if you want crispier chicken skin. Remove from oven and let rest 5 minutes before serving.
7. Garnish with chopped fresh parsley, if desired. Serve hot with your favorite fall side dish.

Weekly Meal Planning

This recipe is ideal for meal prep—double it to enjoy leftovers for lunch or dinner throughout the week! Save and schedule this recipe to automatically plan your week and sync all needed ingredients, ensuring you get exactly what you need in your grocery trip.

Planning Benefits:

– Calculates and consolidates ingredient quantities across all your saved meals
– Sorts shopping lists by grocery store area for maximum efficiency
– Helps you avoid duplicate purchases and forgotten ingredients
– Streamlines your weeknight dinners and reduces time spent in the kitchen

Pro tip: When using CookifyAI to schedule this recipe with others, the app cross-checks your weekly plan to add up all the sweet potatoes, onions, or chicken you’ll need—saving you money and cutting food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes