High Protein Low Carb Philly Cheesesteak Casserole: A Savory, Guilt-Free Indulgence

High Protein Low Carb Philly Cheesesteak Casserole Recipe

Introduction

Looking for a meal that’s absolutely loaded with flavor, packed with protein, but won’t derail your low carb lifestyle? This High Protein Low Carb Philly Cheesesteak Casserole delivers all the steakhouse satisfaction of a classic Philly cheesesteak in a warm, melty, and utterly craveable casserole. Thanks to lean steak, a bounty of peppers, cheese, and clever low-carb swaps, this weeknight dinner staple is hearty enough to please any crowd while keeping your macros in check.

Why This Philly Cheesesteak Casserole Is a Game Changer

Unlike traditional recipes that pack in the bread, this casserole ditches the carbs and doubles down on the protein. It’s the ultimate choice for anyone seeking a filling, nutritious meal that still tastes like an indulgent treat. Each bite delivers the savory punch of seared beef, sautéed veggies, and gooey melted cheese, all without the carb-heavy roll—making it a perfect meal-prep powerhouse or easy family favorite.

High Protein Filling, Low Carb Goodness

At the heart of this dish is a blend of thin-sliced steak—think sirloin or flank—sautéed until tender alongside vibrant green peppers, onions, and mushrooms. A mixture of creamy Greek yogurt and egg binds it all together, mimicking that classic Philly cheesesteak richness without the extra carbs. Topped with provolone and mozzarella, you’ll get golden, bubbling cheese in every spoonful.

Making Your Casserole Stand Out

To take the flavors up a notch, a quick seasoning of garlic, Worcestershire sauce, salt, and pepper is all you need. By prepping everything in one skillet before baking, you layer on flavor in every step. The finishing touch? A broil at the end to brown the cheese and add extra texture.

Serving Suggestions

Pair this Philly cheesesteak casserole with a simple green salad or roasted low-carb veggies for a truly complete meal. You can even serve it alongside cauliflower rice or fill bell pepper halves for a fun twist. Don’t forget a side of pickles or hot sauce for an added punch!

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each serving typically contains 33-38g of protein, 8-10g net carbs, 21g fat, and clocks in around 350-400 calories, depending on your cheese and steak cuts.

High Protein Low Carb Philly Cheesesteak Casserole (Recap)

Savory, melty, packed with lean protein and just the right amount of creamy goodness—this casserole is proof that healthy doesn’t have to mean boring. It will quickly become a go-to recipe for low-carb meal planners and cheesesteak lovers alike.

Ingredients

1.5 lbs thin-sliced sirloin or flank steak
2 cups green bell peppers, sliced
1 cup mushrooms, sliced
1 cup onions, sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup plain Greek yogurt (full-fat or 2%)
2 large eggs
1.5 cups shredded mozzarella cheese
6 slices provolone cheese
1 tablespoon olive oil
Optional: diced hot peppers or red pepper flakes

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak strips and season with salt, pepper, and Worcestershire sauce. Sauté for 3-4 minutes until browned, then transfer to a plate.
  3. In the same skillet, add onions, bell peppers, and mushrooms. Cook for 4-5 minutes until vegetables start to soften. Add minced garlic and cook 1 minute more.
  4. Return steak to the skillet and toss everything together. Remove from heat.
  5. In a medium bowl, whisk together Greek yogurt and eggs. Stir in shredded mozzarella cheese.
  6. Spread half the steak and veggie mixture in the casserole dish. Pour half the yogurt-cheese mixture over the top. Repeat layers.
  7. Lay provolone cheese slices evenly over the surface for that classic golden finish.
  8. Bake uncovered for 23-27 minutes, until bubbly and the top is beginning to brown. For extra color, broil for 2-3 minutes at the end (watch closely!).
  9. Let rest for 5 minutes before slicing and serving.

Weekly Meal Planning

This recipe makes meal planning a breeze for your low-carb week. Save and schedule this recipe to plan which days to prep, and CookifyAI will automatically generate smart shopping lists that combine all ingredients for every meal on your schedule—streamlining shopping and eliminating food waste.

Planning Benefits:

– Calculate total ingredient amounts when planning several meals at once
– Shopping lists are automatically sorted by store section
– Less time spent making grocery lists, more time enjoying healthy meals
– Overlap ingredients across recipes so you buy exactly what you need

Pro tip: When prepping several high-protein meals, schedule your week to see at a glance how much steak, eggs, or cheese you’ll need—ensuring you save money and avoid leftovers going to waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy your delicious, healthy, high protein Philly cheesesteak casserole—perfect for your low carb meal plan!

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