Crustless Chicken Pot Pie

Introduction

Craving the comforting flavors of a classic pot pie without the fuss of a pastry crust? This Crustless Chicken Pot Pie recipe delivers all the savory goodness—tender chicken, crisp vegetables, and a creamy sauce—in a lighter, easier-to-make format. It’s perfect when you want a meal that’s as hearty as it is simple, making dinner prep a breeze on busy weeknights.

Why This Crustless Chicken Pot Pie Is a Winner

By skipping the crust, this dish comes together faster and is naturally lower in carbs, without sacrificing the cozy flavor and creamy texture you love about pot pie. The golden, bubbly finish is visually inviting, and it’s a true crowd-pleaser for family dinners or potlucks. Plus, you can easily customize the veggie mix to suit your tastes or use up what’s on hand.

Ingredients for Crustless Chicken Pot Pie

Creating this dish doesn’t require anything fancy—just fresh, familiar staples for a comforting classic.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or a deep pie plate.
2. In a large skillet over medium heat, melt the butter. Add onion, carrots, and celery, and sauté for about 5 minutes until the vegetables soften.
3. Stir in garlic and cook for 1 more minute. Sprinkle the flour over the vegetables and cook, stirring constantly, for 1–2 minutes to remove the raw flour taste.
4. Gradually whisk in chicken broth and milk, ensuring no lumps form. Bring to a simmer and cook for 2–3 minutes until the sauce starts to thicken.
5. Add the cooked chicken, peas, thyme, parsley, and any extra veggies you’d like. Season with salt and pepper. Mix until everything is evenly combined and heated through.
6. Pour the mixture into your prepared baking dish. Bake, uncovered, for 18–22 minutes, or until bubbly and golden on top.
7. Let it cool for a few minutes before serving. Enjoy with a sprinkle of fresh herbs for extra flavor if desired!

Serving Suggestions

Serve your Crustless Chicken Pot Pie with a crisp green salad, steamed green beans, or a chunk of rustic bread. If you want to keep things extra light, pair it with a simple side of roasted vegetables or a fresh cucumber salad.

Nutritional Information and Serving Size

This recipe makes 4–6 generous servings. Each serving is approximately 320–370 calories, depending on the type of milk used and if any extras are added. It’s a wholesome, balanced main dish you can feel great about serving any night of the week.

Crustless Chicken Pot Pie (Recap)

Brimming with classic pot pie flavor, this crustless version saves time in the kitchen and is lighter for everyday enjoyment. Its creamy filling, loaded with tender chicken and colorful vegetables, promises the comforting home-cooked goodness everyone loves.

Weekly Meal Planning

This Crustless Chicken Pot Pie is ideal for weekly meal prep and planning. Save and schedule this recipe in CookifyAI to plan which days you’ll make it and instantly generate smart shopping lists that consolidate ingredients for all planned meals.

Planning Benefits:

• Automatically calculates total ingredient amounts when prepping multiple recipes
• Organizes your shopping list by grocery store section for quick shopping trips
• Prevents duplicate purchases and missed items—no more forgotten veggies!
• Simplifies weekly meal prep and keeps you organized for family dinners

Pro tip: If you’re making other recipes with chicken or veggies this week, schedule them in CookifyAI and let it combine total ingredient quantities for you—saving you time and money and making meal planning practically effortless.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes

Enjoy the flavor-packed comfort of homemade pot pie in a lighter, hassle-free form—no crust required!