One Pan Autumn Chicken Dinner

Introduction

Imagine welcoming the cozy flavors of fall with minimal fuss and maximal flavor—this One Pan Autumn Chicken Dinner delivers just that. It’s an all-in-one meal that beautifully pairs juicy, oven-roasted chicken thighs with a medley of seasonal vegetables. The end result? Crispy, golden chicken surrounded by tender squash, apples, and potatoes caramelized to perfection—an easy, comforting dinner sure to impress family and friends alike.

Why This One Pan Autumn Chicken Dinner Is a Must-Make

This recipe is a weeknight hero. By roasting everything together on a single pan, you cut down on prep, active cooking time, and dishes—while uniting fall’s best ingredients in every bite. Fragrant herbs, sweet and savory veggies, and juicy chicken create a harmony of flavors and textures. It’s an ideal crowd pleaser for everything from busy weekdays to casual weekend gatherings.

Choosing Ingredients for Peak Autumn Flavor

For the most flavorful meal, use bone-in, skin-on chicken thighs—they stay moist and develop extra-crispy skin in the oven. Surround the chicken with a colorful mix of butternut squash, baby potatoes, sliced apples, and red onions. Add aromatic fresh rosemary and thyme to infuse the dish with earthy, warm notes, and toss everything in olive oil for a beautifully roasted finish.

How to Assemble and Bake

Simply arrange the chicken on a large baking sheet and scatter the chopped vegetables and apples around it. Toss with olive oil, sprinkle with salt, pepper, and herbs, then roast everything together. The chicken renders its juices, infusing the veggies and apples so every mouthful is tender and delicious. There’s no need for separate stovetop steps—everything cooks in the oven for hands-off satisfaction.

Serving Suggestions for a Show-Stopping Dinner

Serve this meal straight from the pan for a rustic, inviting centerpiece. Pair with crusty whole grain bread or a simple green salad for a hearty autumn feast. For extra flair, garnish with chopped parsley or a drizzle of balsamic glaze to brighten up the dish and add a pop of color and tang.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each plate contains juicy protein, vibrant vegetables, and sweet apples—averaging around 500–550 calories per serving (depending on the size of chicken thighs and precise quantity of vegetables used). It’s a nourishing, well-balanced dinner that fuels busy evenings.

One Pan Autumn Chicken Dinner (Recap)

Succulent oven-roasted chicken, caramelized fall vegetables, and minimal cleanup—this One Pan Autumn Chicken Dinner brings together the best of seasonal eating with year-round convenience. Even picky eaters will love this colorful, comforting dish.

💡Meal Planning Tip: Save this recipe to quickly generate an organized shopping list sorted by store section. Efficient grocery trips and meal planning have never been easier!

Instructions

1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easier cleanup.
2. Pat chicken thighs dry with paper towels. Rub with 1 tablespoon olive oil, salt, and black pepper.
3. In a large bowl, toss butternut squash, baby potatoes, apple, and red onion with the remaining olive oil, minced garlic, rosemary, and thyme.
4. Arrange chicken thighs on the baking sheet. Scatter the vegetable and apple mixture evenly around the chicken.
5. Roast for 35–40 minutes, or until chicken skin is golden and crisp, and vegetables are tender (chicken should reach 165°F internal temperature).
6. For a touch of extra caramelization, broil for an additional 2–3 minutes, watching closely.
7. Remove from oven, garnish with parsley and a drizzle of balsamic glaze if using, and serve hot.

Weekly Meal Planning

This One Pan Autumn Chicken Dinner fits seamlessly into any meal-prep routine. Save and schedule this recipe within your meal plan to automatically consolidate all the ingredients you need—no more forgotten produce or duplicate purchases!

Planning Benefits:

• Automatically adds up quantities when planning for 2, 4, or more people
• Groups everything you need by grocery store aisle—no more backtracking at the store
• Manages overlapping ingredients when multiple meals use the same items
• Makes batch-cooking and prep-day a breeze

Pro tip: Go beyond dinner—CookifyAI helps efficiently map out breakfast, lunch, and snacks for your week. Schedule now and simplify your week while keeping your menu inspired and seasonal!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Now you’ve got a delicious, nourishing fall meal that’s easy to plan, shop for, and serve—with CookifyAI streamlining your kitchen routine every step of the way.